1Saute eggplant in olive oil until slightly softened.
2Stir in peppers, zucchini, onion, chili powder, ground cumin and cook until peppers and onion are tender, about 5 minutes. Add crushed tomatoes, black beans and corn and stir.
3Bring to boil and reduce heat and partially cover, simmer 15-20 minutes.
4Uncover and add Orrington Farms Beef flavored broth base seasoning granules. Stir, and adjust seasonings to desired taste.
From our Facebook Friend, Sonita Carlson, here's a delicious recipe for Summer Chili.
"This summer chili recipe is super because it uses summer squashes and vegetables in season now. It's vegetarian but I've tried it with meat, too. (We actually like it better without!!) The original recipe is from Prevention magazine (Rodale Press). "
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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