Mixed Fruit Compote | Mrs. Wages

Syrup Recipes for Freezing or Canning Fruits

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Mixed Fruit Compote | Mrs. Wages

Ingredients

Mrs. Wages® Fresh Fruit Preserver

Light Syrup

Sugar: 2 cups per quart water

Yield: 5 cups

Best for: Apples, pears, grapes

Medium Syrup

Sugar: 3 cups per quart water

Yield: 5 1/2 cups

Best For: Apricots, cherries, grapefruit, prunes

Heavy Syrup

Sugar: 4 3/4 cups per quart water

Yield: 6 1/2 cups

Best for: Berries, figs, peaches, plums

Directions

For Syrup:

1Dissolve sugar in hot water and cool.

2Dissolve 1 teaspoon Mrs. Wages® Fresh Fruit Preserver in 1 cup syrup.

3Prepare and pack fruit according to recipe.

For Fresh Fruit:

1Sprinkle 1/2 teaspoon Mrs. Wages® Fresh Fruit Preserver on 1 cup sliced fruit and toss.

To Freeze Without Syrup:

1Dissolve 3 tablespoons Mrs. Wages® Fresh Fruit Preserver in ½ gallon water.

2Peel and slice fruit and place in solution. Drain.

3Mix 3 tsp Fresh Fruit Preserver with 1 cup sugar. Sprinkle fruit to form protective coating. Mixture coats 6 cups of fruit. Properly coated and sealed in the freezer should retard any potential browning.

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Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.