Tart Cherry Cider

Tart Cherry Cider

  By admin@mindvolt.com  , ,

October 1, 2015

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 13 - 1 Cup Servings
Tart Cherry Cider


1In a large slow cooker, combine the apple juice, cherry juice, cherries and Mrs. Wages® Spiced Apple Mix. Cover and cook on low for 4 hours or until heated through. Ladle into mugs; serve warm. Garnish with cinnamon sticks, if desired.


8 cups unsweetened apple juice

4 cups unsweetened cherry juice

1 package (16 oz) frozen tart cherries, thawed

1 pouch (5.0 oz) Mrs. Wages® Spiced Apple Mix

Cinnamon sticks, optional


Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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