Everyone can have what they want for dinner with this combination of two classic dishes!
1Preheat oven to 425°F.
2In a large skillet over medium heat, cook bacon and set aside to cool. Drain fat from skillet.
3Add ground beef and onions to skillet. Cook and crumble over medium heat about 5-6 minutes or until ground beef is no longer pink.
4While the meat is cooking, spread ketchup and mustard on the pre-baked crust, spreading to combine with a spatula.
5Top the pizza with the ground beef mixture, chopped bacon and cheese.
6Bake 9-11 minutes, or until cheese is melted and lightly browned.
7While the pizza is baking, in a small bowl combined the mayo and pickle brine.
8Top pizza with lettuce, pickles, tomatoes and pickle sauce. If not using lettuce and tomatoes slice pickles and place around the top of the pizza.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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