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15 EmpanadasReuben EmpanadasA fun, easy twist on a classic empanada for the corned beef lover. Soft, flaky and gooey, these Reuben empanadas are perfect for a quick dinner with leftover corned beef. The combination of cheesy and crunchy and salty is sure to satisfy curiosity and taste buds alike.
1 BraidSalsa Breakfast BraidA puffy pastry makes a delicious and impressive treat for breakfast or as an appetizer.
8-10 ServingsPanzanella Bread SaladA fun spin on a classic bruschetta, this bread salad is a fresh way to make use of leftover/stale bread. Crunchy, salty and bright, this dish makes a great appetizer for a warm summer dinner or side to bring to share at a cookout.