Nothing can beat eating a fresh peach plucked right from the tree; juicy and warm that hits you with all the flavors of summer. However, peach season only runs from May to September, which doesn’t give us much time to enjoy this fruit. But hey, you can always slice up the peaches well ahead of time, and then freeze or can them to ensure their freshness for a long time. The trouble is that once picked, peaches can go bad quickly, which is why you need to use a few household staples to keep the peaches from turning brown. But... more »
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