Kimchi Avocado Quesadillas recipe photo Kimchi Spring Rolls recipe photo Greek Style Baby Back Ribs recipe photo Chicken Parmesan Pasta Skillet recipe photo

Recipes

Reuben Empanadas photo

40 Minutes

15 Empanadas

Reuben Empanadas

A fun, easy twist on a classic empanada for the corned beef lover. Soft, flaky and gooey, these Reuben empanadas are perfect for a quick dinner with leftover corned beef. The combination of cheesy and crunchy and salty is sure to satisfy curiosity and taste buds alike.

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Panzanella Bread Salad photo

55 Minutes

8-10 Servings

Panzanella Bread Salad

A fun spin on a classic bruschetta, this bread salad is a fresh way to make use of leftover/stale bread. Crunchy, salty and bright, this dish makes a great appetizer for a warm summer dinner or side to bring to share at a cookout.

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Kimchi Spring Rolls photo

40 Minutes

10 Servings

Kimchi Spring Rolls

Light and fresh in taste, this spring roll kicks it up a notch with your addition of homemade kimchi!

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Kimchi Pancakes photo

20 Minutes

8 Pancakes

Kimchi Pancakes

These Kimchi Pancakes are great on their own as an appetizer or combined with rice for an entire. Easily comes together to mix up your dinner routine.

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Kimchi Avocado Quesadillas photo

20 Minutes

2 Quesadillas

Kimchi Avocado Quesadillas

An easy, light lunch that has the ideal combination of textures. Crunchy and gooey, this recipe is great for using up your leftover kimchi.

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Orrington Farms Land o Lakes

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