Recipes

A fun, easy twist on a classic empanada for the corned beef lover. Soft, flaky and gooey, these Reuben empanadas are perfect for a quick dinner with leftover corned beef. The combination of cheesy and crunchy and salty is sure to satisfy curiosity and taste buds alike.

Everyone can have what they want for dinner with this combination of two classic dishes!

A puffy pastry makes a delicious and impressive sweet treat for breakfast or as an appetizer.

A fun spin on a classic bruschetta, this bread salad is a fresh way to make use of leftover/stale bread. Crunchy, salty and bright, this dish makes a great appetizer for a warm summer dinner or side to bring to share at a cookout.

A sweet cornbread muffin with tangy Mrs. Wages® kosher dill pickle pieces, with a dill pickle flavored butter. This recipe is truly for pickle fans!   Recipe suggestion: Bacon and Dill Potato Salad Recipe   Find more information on Mrs. Wages® Pickled Vegetables here.

Light and fresh in taste, this spring roll kicks it up a notch with your addition of homemade kimchi!

These Kimchi Pancakes are great on their own as an appetizer or combined with rice for an entrée. Easily comes together to mix up your dinner routine.

A spicy fermented cabbage stew great for a cold winter dinner.

An easy, light lunch that has the ideal combination of textures. Crunchy and gooey, this recipe is great for using up your leftover kimchi.