Reuben Empanadas
A fun, easy twist on a classic empanada for the corned beef lover. Soft, flaky and gooey, these Reuben empanadas are perfect for a quick dinner with leftover corned beef. The combination of cheesy and crunchy and salty is sure to satisfy curiosity and taste buds alike.
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Ultimate Bacon Cheeseburger Pizza
Everyone can have what they want for dinner with this combination of two classic dishes!
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Salsa Breakfast Braid
A puffy pastry makes a delicious and impressive sweet treat for breakfast or as an appetizer.
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Panzanella Bread Salad
A fun spin on a classic bruschetta, this bread salad is a fresh way to make use of leftover/stale bread. Crunchy, salty and bright, this dish makes a great appetizer for a warm summer dinner or side to bring to share at a cookout.
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Kosher Dill Pickle Cornbread Muffins with Pickle Butter
A sweet cornbread muffin with tangy Mrs. Wages® kosher dill pickle pieces, with a dill pickle flavored butter. This recipe is truly for pickle fans!
Recipe suggestion: Bacon and Dill Potato Salad Recipe
Find more information on Mrs. Wages® Pickled Vegetables here.
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Kimchi Spring Rolls
Light and fresh in taste, this spring roll kicks it up a notch with your addition of homemade kimchi!
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Kimchi Pancakes
These Kimchi Pancakes are great on their own as an appetizer or combined with rice for an entrée. Easily comes together to mix up your dinner routine.
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3 hrs 15 Minutes
6 Servings
Kimchi Beef Stew
A spicy fermented cabbage stew great for a cold winter dinner.
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Kimchi Avocado Quesadillas
An easy, light lunch that has the ideal combination of textures. Crunchy and gooey, this recipe is great for using up your leftover kimchi.
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