From safety tips, to basics, to hints from the pros,
Mrs. Wages has the information you need to can at home.

Let's get canning.

Top Rated Recipes

chopped-apple-salad-r

Chopped Apple Salad

  • Prep: 20 mins
  • Yields: 6 Servings
sweet-pear-caramel-r

Sweet Pear Caramel

  • Yields: 2 half-pint
blue-ribbon-salsa-2-r

Blue Ribbon Salsa

Southwestern Style Asparagus

Blue Ribbon Winner Asparagus

  • Yields: pints
blue-ribbon-candy-apple-jelly-1-r

Blue Ribbon Candy Apple Jelly

  • Yields: 5 - half pints
sweet-pickle-relish-1-r

Sweet Pickle Relish

red-ribbon-peach-jam-1-r

Red Ribbon Peach Jam

  • Yields: 6 half-pints
blue-ribbon-spiced-cherry-amaretto-jam-1-r

Blue Ribbon Spiced Cherry Amaretto Jam

  • Yields: 6 half-pints
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Shirley's Tips
Shirley Camp

Shirley Camp, Canning Expert

Canning Meat Can Be Tricky

Canning expert Shirley Camp answers questions from a blog reader who wants to add spices to her recipe for canned meat. Continue reading →

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