Many people are now discovering the joys of canning their favorite foods and concoctions. Whether it’s preserving fresh garden produce, jams and jellies, canning is an old method that can help keep these foods safe and edible for a very long time. And canning their homemade strawberry jams is a favorite project for many food enthusiasts. It is quite simple to do and only takes a couple of hours, but the results can be rewarding. There’s something about a jar of home-canned jam that makes it special. It is a must in most households for a quick breakfast or snack... more »
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