How Long Does Homemade Canned Food Last?
Ever wish you could store batches of your famous jam for months? Maybe you have a child going away to college, and you wish there were a way to make sure that they have your home-cooked meals every night?
Well, let me tell you about a cost-effective, environmentally friendly, and healthy answer to your prayers.
Canning food is the process of storing food in airtight containers. But before that, it is heated to a temperature where all harmful bacteria and microorganisms die so you can quickly cover and preserve it in pristine condition.
Then open up the can whenever the mood strikes you and enjoy fresh jams, jellies, marmalades, and other eatables right out the container!
When Does Homemade Canned Food Go Bad?
Well, let us tell you that if preserved correctly, homemade canned foods won’t go bad ever! But realistically speaking, it can last for at least 2 to 5 years easily without compromising on the taste or nutritional value.
Several factors affect the shelf life of canned foods, but the general rule is that highly acidic foods (pickles, juices, tomatoes, and all kinds of fruits) expire sooner than low-acid canned items (canned poultry, stews, pasta and meat, etc.) that can last a lot longer.
Just make sure to throw the cans away if they start to bulge, leak, or get rusty. Also, remember to store them in a cool and dry place away from dampness to ensure that your cans of food last for several years at a stretch.
Rest assured that your canned foods are preserved safely in a vacuum environment and will be safe to consume even after 2 years.
Benefits Of Canning Your Food
Canning is a time-tested method of preserving food that is safe, affordable, and doable at home.
If practiced properly, there are many benefits to canning your own food, such as:
Canning Food Saves You Money
By growing your own food and then canning it, you’re guaranteeing it’s availability for months, while also ensuring that your crop never has to go to waste.
Even if you buy the produce instead of growing it, why not buy in bulk when fruits and vegetables are in season to can them? This way, you can have your favorites all year long without spending too much on buying out-of-season produce.
Environmentally Friendly Option
The mason jars used in canning foods are reusable and do not cause any waste. With just a little bit of effort, you can have a non-stop supply of soups, pickles, vegetables, and even meat.
This way, you can be sure that you are doing your part by saving energy, reducing waste, and sealing in nutrients that ensure your health and vitality.
Nutritious Fresh Food All Year Round
Canned foods are just as nourishing as fresh and frozen foods because the canning process preserves the nutrients while also keeping the food safe from bacteria.
The vitamins, proteins, minerals, and carbohydrates remain unchanged during the process, so no matter when you decide to eat it, rest assured you are getting a healthy, delicious meal.
So, if you want to save money, be environmentally conscious, and enjoy great food year-round, start canning it!