Pickle Mixes
Mrs. Wages® Bread & Butter Pickles Refrigerator Pickle Mix
For those who want the perfect pickle that has the perfect balance of sweet and tang flavors! Perfect for burgers, fried pickles, alongside your favorite BBQ dish, or eat them all by themselves for the perfect snack! Each pouch makes 4 pints of crisp, crunchy pickles. Refrigerator Pickles without the work or the wait compared to the Quick Process® Pickles. Boiling water bath method not required if you simply make and store in the refrigerator for up to 6 months unopened. Ready to eat in 24 hours after preparation.
- Net Weight: 1.94 oz. (55 g)
- Makes 4 pints
Ingredients: Salt, Spice (Includes Mustard Seed & Celery Seed), Dehydrated Onion, Maltodextrin, Spice Extractives (Includes Turmeric Extract & Mustard Oil), Citric Acid.
BREAD & BUTTER PICKLES
Makes 4 Pints
YOU WILL NEED
- 2 lbs of pickling cucumbers (about 10–3 to 4-inches)
- 2 cups Mrs. Wages® White Distilled Vinegar (5% acidity)
- ½ cup water
- 1½ cups sugar
- 1 pouch Mrs. Wages® Bread & Butter Pickles Mix
DIRECTIONS
PREPARE & PROCESS home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
WASH cucumbers and drain. Cut a 1/16-inch slice off blossom end and discard. Cut cucumbers into thin slices. WHOLE CUCUMBERS NOT
RECOMMENDED.
COMBINE Mrs. Wages® White Distilled Vinegar, water, sugar and Mrs. Wages® Bread & Butter Pickles Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Remove from heat.
PACK cucumbers into sterilized hot jars, leaving ½-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving ½-inch headspace. Unused brine may be stored in a non-reactive container up to 1 week in refrigerator. Remove air bubbles, wipe rim and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 1 part hot vinegar and 2 part hot water.
COOL jars to room temperature. Keep unopened, properly processed product refrigerated and use within 6 months. Once opened, use within 1 week.
