Archives: Recipes

<p>Recipes</p>

Sausage Portobello Pizzas

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Sausage Portobello Pizzas

Make mini pizzas out of portobello mushrooms with fresh-ground sausage and Mrs. Wages® Pizza Sauce. From the test kitchens at Mrs. Wages®.

Shirley Camp’s Pickled Asparagus

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Shirley Camp’s Pickled Asparagus

One of the signs that spring is really here is fresh asparagus appearing in the local market. Most of us are familiar with green asparagus but it is also available in white and purple varieties.

Shirley Camp’s Homegrown Applesauce

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Shirley Camp’s Homegrown Applesauce

Nothing tastes better in the winter than a jar of homemade applesauce. With the apple harvest in full swing, now is the time to make that tasty, winter treat. I like to use a variety of apples mixed together to make the most flavorful applesauce. Choose a mixture of Red and Yellow Delicious, Jonathan, Fuji, Cortland, Sunsweet, or any of your other favorites.