Diana Wara’s Red Ribbon Bread and Butter Pickles
I've always been afraid of making pickles. I always thought it was a long process. This was the first time I made pickles, and Mrs. Wages® makes it so easy. I love the Bread and Butter and my husband likes Zesty Dill. I will never make a pickle from scratch. It is the truth. He goes through a jar in two days.
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45 Minutes
10 – 1/2 cup servings
Dill Pickle and Bean Salad
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2 hrs 15 Minutes
2 2/3 cups
Dill Pickle Salsa
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Dillish Pickle Dip
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Spiced Blueberry Jam
I often call refer to blueberry jam as my “gateway” preserve. It was the first canning project I did on my own, and rapidly led me down the path to many happy hours over the canning pot. I still make it just like my mom always does, with plenty of cinnamon, nutmeg, and lemon. The combination makes it taste ever so slightly of Christmas.
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Food in Jars’ Strawberry Vanilla Jam
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Food in Jars’ Rhubarb Jam with Vanilla
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Fried Dill Pickles
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Ginger Shrimp
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