Category: Canning

Quick Pickled Radishes

Quick Pickled Radishes

This snappy refrigerator pickle comes together in just a few minutes and needs only a rest of half an hour before it’s ready for crunching. It works equally well with any variety of radish (including Daikon). It’s also good made with thinly sliced carrot or young turnips.

Shirley Camp’s Pickled Asparagus

Shirley Camp’s Pickled Asparagus

One of the signs that spring is really here is fresh asparagus appearing in the local market. Most of us are familiar with green asparagus but it is also available in white and purple varieties.

Shirley Camp’s Homegrown Applesauce

Shirley Camp’s Homegrown Applesauce

Nothing tastes better in the winter than a jar of homemade applesauce. With the apple harvest in full swing, now is the time to make that tasty, winter treat. I like to use a variety of apples mixed together to make the most flavorful applesauce. Choose a mixture of Red and Yellow Delicious, Jonathan, Fuji, Cortland, Sunsweet, or any of your other favorites.