Category: Main Dish/Entrée

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Recipes

Kim Lyon’s Best of Show Canned Sweet Corn and Corn Casserole photo

12 pints

Kim Lyon’s Best of Show Canned Sweet Corn and Corn Casserole

The secret to producing exquisite corn is timing. Since corn turns to starch rather quickly, the time from garden to kitchen should be done within hours. Plan to pick your corn and take it to the kitchen to process right away. I usually get my corn from the farmer’s market, however the winning corn came from a roadside stand near Springfield, IL.

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Orrington Farms Land o Lakes

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