The secret to producing exquisite corn is timing. Since corn turns to starch rather quickly, the time from garden to kitchen should be done within hours. Plan to pick your corn and take it to the kitchen to process right away. I usually get my corn from the farmer’s market, however the winning corn came from a roadside stand near Springfield, IL.
Pasta & Sausage Casserole
Pasta Style Stuffed Chicken
Pizza Soup
Pulled Chicken Sandwiches
Salsa Chicken Rice Casserole
Make mini pizzas out of portobello mushrooms with fresh-ground sausage and Mrs. Wages® Pizza Sauce. From the test kitchens at Mrs. Wages®.
Scallop & Tomato Stew
Canning expert Shirley Camp shares her family recipe for chili sauce.
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