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Pickled asparagus is one of those preserves that you frequently see on the shelves of gourmet markets for $12 a jar. Because of its outrageously high commercial price, I try to can enough of it each year to see me through until it is in season again. I offer instructions here to can it in pint jars, but Weck currently offers taller jars that allow you to can longer spears. If you use those larger jars, increase the processing time by five minutes.