Cuisine: Mrs. Wages® Pickling and Canning Salt

This high purity salt produces a sparkling clear brine and is specifically designed for food canning. It has no iodine or other additives.

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Quick Pickled Radishes photo

Approximately 1 Quart

Quick Pickled Radishes

This snappy refrigerator pickle comes together in just a few minutes and needs only a rest of half an hour before it’s ready for crunching. It works equally well with any variety of radish (including Daikon). It’s also good made with thinly sliced carrot or young turnips.

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Shirley Camp’s Pickled Asparagus photo

Shirley Camp’s Pickled Asparagus

One of the signs that spring is really here is fresh asparagus appearing in the local market. Most of us are familiar with green asparagus but it is also available in white and purple varieties.

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Shirley Camp’s Homemade Chili Sauce (Like Mother’s) photo

Approximately 6 pints

Shirley Camp’s Homemade Chili Sauce (Like Mother’s)

When I was growing up, I usually loved to be in the kitchen when mother was cooking or canning food. Even though she used the pressure cooker exclusively, that didn’t matter. There was one exception – when she was making chili sauce. For some reason the combination of spices and vinegar was a little overwhelming for me as a kid. The sauce is great on meats particularly beef.

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Orrington Farms Land o Lakes

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