This high purity salt produces a sparkling clear brine and is specifically designed for food canning. It has no iodine or other additives.
Debbie Patterson’s Blue Ribbon Bread and Butter Pickles
I have been canning for 25-30 years. This recipe is from my sister but I added a few more spices. I grow my own peppers or go to the farmer’s markets for local produce. People tell me I should sell my pickles. I give the canned pickles away at Christmas, as well as neighbors and friends. This recipe is a favorite.
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Two 24-ounce jars or four 12-ounce jars
Food in Jars’ Dilled Asparagus
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3 Pints
Dilly Carrots Recipe – Canning Carrots
A Great Canned Carrots Recipe!
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7 Pints
Green Tomato Crisp Pickles
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Nostalgia Farms’ Simple Sauerkraut
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5 Quarts
Old South Cucumber Lime Pickles Recipe
This Lime Pickle Recipe Is The Perfect Summer Snack!
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1 Pint
Pickled Jalapeño Peppers
A Delicious & Easy Pickled Jalapeno Recipe!
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7 Pints
Pickled Onions
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Approximately 1 Quart
Quick Pickled Radishes
This snappy refrigerator pickle comes together in just a few minutes and needs only a rest of half an hour before it’s ready for crunching. It works equally well with any variety of radish (including Daikon). It’s also good made with thinly sliced carrot or young turnips.
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