
Nostalgia Farms’ Simple Sauerkraut
Get RecipeThis high purity salt produces a sparkling clear brine and is specifically designed for food canning. It has no iodine or other additives.
Nostalgia Farms’ Simple Sauerkraut
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Old South Cucumber Lime Pickles Recipe
This Lime Pickle Recipe Is The Perfect Summer Snack!
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Pickled Jalapeño Peppers
A Delicious & Easy Pickled Jalapeno Recipe!
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Pickled Onions
Get RecipeApproximately 1 Quart
Quick Pickled Radishes
This snappy refrigerator pickle comes together in just a few minutes and needs only a rest of half an hour before it’s ready for crunching. It works equally well with any variety of radish (including Daikon). It’s also good made with thinly sliced carrot or young turnips.
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Quick Sour Pickles
Get RecipeShirley Camp’s Pickled Asparagus
One of the signs that spring is really here is fresh asparagus appearing in the local market. Most of us are familiar with green asparagus but it is also available in white and purple varieties.
Get RecipeApproximately 6 pints
Shirley Camp’s Homemade Chili Sauce (Like Mother’s)
When I was growing up, I usually loved to be in the kitchen when mother was cooking or canning food. Even though she used the pressure cooker exclusively, that didn’t matter. There was one exception – when she was making chili sauce. For some reason the combination of spices and vinegar was a little overwhelming for me as a kid. The sauce is great on meats particularly beef.
Get RecipeAbout 6 pints
Shirley’s Mixed Vegetable Pickles
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