Appetizer Cocktail Meatballs

Appetizer Cocktail Meatballs

  By  , ,

October 27, 2015

  • Prep: 15 mins
  • Cook: 4 hrs
Appetizer Cocktail Meatballs


1Place meatballs in a slow cooker.

2In a large bowl, combine the jelly, chili base, vinegar and tomato paste. Cover and cook on low for 4-6 hours or until sauce is smooth and meatballs are heated through. Serve with toothpicks.


3 lbs prepared frozen meatballs

2 ¾ cups grape jelly

1 ½ cups prepared Mrs. Wages® Chili Base

1/2 cup Mrs. Wages® White Distilled Vinegar (5% Acidity)

2 Tbsp tomato paste


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For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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