Baked Mostaccioli Casserole

Baked Mostaccioli Casserole

  By  , ,

October 27, 2015

  • Prep: 55 mins
  • Cook: 25 mins
  • Yields: 9 Servings
Baked Mostaccioli Casserole


1Preheat oven to 375°F.

2Cook moscatelli according to package directions; drain and set aside.

3Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the pasta sauce, mushrooms and zucchini. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Stir in moscatelli.

4Transfer moscatelli mixture to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, for 25-30 minutes or until heated through and cheese is melted.


8 oz uncooked mostaccioli pasta

1 lb ground beef

3 cups prepared Mrs. Wages® Pasta Sauce

8 oz sliced fresh mushrooms

1 cup chopped zucchini

2 cups (8 oz) shredded mozzarella cheese


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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