Baked Ravioli Casserole

  By  ,

March 16, 2021

This super easy to make ravioli casserole is the perfect potluck dish to share.



  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 8 Servings


1Preheat oven to 350° F.

2In a skillet over medium heat, brown and crumble beef with diced onion. After beef is fully cooked, drain excess fat.

3In large bowl, mix all ingredients except cheese and green onion. Spoon into ungreased 9”x13” (3-quart) baking dish. Sprinkle with cheese.

4Bake for 35-40 minutes or until thoroughly heated and bubbly. Garnish with green onion.


1 lb ground beef

1 cup diced onion

1 quart Mrs. Wages® Prepared Pasta Sauce

1 25-ounce package frozen cheese ravioli

1 0/1 petite diced tomatoes, drained

1 0/1 sliced mushrooms, drained

2 cups shredded mozzarella cheese

1/4 cup sliced green onion


Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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