Berry French Toast Bake

Name: Berry French Toast Bake
Prep time: 25 min
Total time: 70 min
Yield: 15 Servings
Ingredients: 1 loaf (1 lb) French bread, cut into 1-in. cubes; 7 eggs; 1 cup milk; 1 cup half-and-half cream; 1 Tbsp honey; 1 tsp cinnamon; 1 tsp vanilla extract; 1/4 tsp salt; 2u00bd cups prepared Mrs. Wagesu00ae Forest Berry Pie Filling; 1/2 cup old fashioned oats; 1/2 cup packed dark brown sugar; 3 Tbsp cold butter, cubed; Whipped cream, optional; Mixed berries optional

By admin@mindvolt.com Breakfast/Brunch, Canning Fruit, Cooking

October 27, 2015

Prep: 25 mins
Cook: 45 mins
Yields: 15 Servings

Directions

1Coat a 13-in. x 9-in. baking dish with cooking spray.

2Place bread cubes in prepared dish.

3In a large bowl, whisk the eggs, milk, half-and-half cream, honey, cinnamon, vanilla and salt. Pour over bread cubes. Cover and refrigerated for at least 5 hours or overnight.

4Remove from refrigerator 30 minutes before baking.

5Preheat oven to 350°F.

6Stir bread mixture in baking dish to incorporate all the liquid. Spread Mrs. Wages® Forest Berry Pie Filling over top. Cover and bake for 30 minutes.

7Place oats and brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake, uncovered, for 15-18 minutes or until a knife inserted near the center comes out clean.

8Garnish with fresh berries and whipped cream, if desired.

Ingredients

1 loaf (1 lb) French bread, cut into 1-in. cubes

7 eggs

1 cup milk

1 cup half-and-half cream

1 Tbsp honey

1 tsp cinnamon

1 tsp vanilla extract

1/4 tsp salt

2½ cups prepared Mrs. Wages® Forest Berry Pie Filling

1/2 cup old fashioned oats

1/2 cup packed dark brown sugar

3 Tbsp cold butter, cubed

Whipped cream, optional

Mixed berries optional

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For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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