Black Bean and Mango Pico de Gallo
By admin@mindvolt.com Appetizer/Snacks, Canning Fruit, Cooking
October 27, 2015
Directions
1Small dice or mince the red onion, place into a mesh strainer and run under hot water for 45 seconds or until they start to turn clear, then turn the water to cold to cool off. Allow them to drain completely.
2In a large mixing bowl add the drained and rinsed black beans with the red onion and the Mrs. Wages Classic Salsa mix and blend evenly.
3Add the red win vinegar and fold in the diced mango.
4Chill for 2 hours to allow the seasoning to bloom and all the flavors to blend together.
0 Reviews
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
You must be logged in to post a comment.