Bread and Butter Pickle Potato Salad | Mrs. Wages

Bread and Butter Pickle Potato Salad

0.0 0

By , Mrs. Wages® Test Kitchen

  ,

  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins

  • Yields: 10 –1/2 cup servings
Bread and Butter Pickle Potato Salad | Mrs. Wages

Ingredients

2 lb small red potatoes, scrubbed and cut into 1-inch cubes

1/2 cup mayonnaise

2 Tbsp cider vinegar

1 Tbsp pickle juice

1 Tbsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

2/3 cup chopped bread and butter pickles made with Mrs. Wages® Refrigerator Bread & Butter Pickle Mix

1/3 cup chopped red onion

1/3 cup chopped red bell pepper

1/3 cup chopped green bell pepper

Directions

1Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Drain and set aside to cool.

2In a small bowl combine the mayonnaise, vinegar, pickle juice, mustard, salt and pepper.

3In a large bowl, combine the potatoes, pickles, onion and peppers. Pour mayonnaise mixture over potatoes and toss gently to coat. Cover and refrigerate for at least 2 hours before serving.

Cook’s Note: Make the bread & butter pickles from fresh pickling cucumbers and Mrs. Wages® Bread & Butter Pickles Quick Process® Pickle Mix or buy prepared bread & butter pickles at the store to save time.

0 Reviews

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.