parmesan skillet

Chicken Parmesan Pasta Skillet

  By  , ,

March 16, 2021

All the flavors of the classic dish, in an extra cheesy pasta skillet with your homemade pasta sauce.

  • Prep: 5 mins
  • Cook: 35 mins
  • Yields: 4 Servings
parmesan skillet


1Sprinkle chicken with Italian seasoning and garlic powder.

2In a 12-inch skillet, heat the oil over medium-high heat. Add the chicken and cook 3-4 minutes until done, stirring occasionally. Once fully cooked, remove chicken from skillet, cover and keep warm.

3Stir the pasta sauce, rotini, water, tomatoes and mushrooms in the skillet and bring to a boil.

4Reduce the heat to medium, cover and cook for 10-12 minutes or until the rotini is tender, stirring occasionally.

5Stir in the cooked chicken. Sprinkle with Parmesan and mozzarella cheese, remove from heat and let stand for 5 minutes to melt cheese. Garnish as desired.


1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 tsp Italian seasoning

1/2 tsp garlic powder

1 tbsp olive oil

1 quart prepared Mrs. Wages® pasta sauce

2 cups uncooked rotini pasta

1 1/2 cups water

1 14.5-ounce can petite diced tomatoes

1 6.5-ounce can sliced mushrooms, drained

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

parsley for garnish


Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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