Chili

Name: Chili
Prep time: PTM
Ingredients: 1 tbsp butter; 1/2 lb ground pork; 1/2 lb ground beef (85%); 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped red pepper; 4 cloves garlic (pressed); 1 tsp dried oregano; 2 tsp salt; 1 tsp black pepper; 1 tsp cumin powder; 1 tbsp chili powder; 1 pint Mrs. Wages u00ae Chili Mix (canned); 2 15-ounce cans Mrs. Grimes chili beans (one spice, one regular); 1 pint canned crushed tomatoes; Sour cream (optional); Shredded cheddar cheese (optional)

By admin@mindvolt.com Main Dish/Entrée, Meats Poultry & Seafood, Soups Stews & Stocks

February 17, 2023

This chili recipe uses Mrs. Wages® Chili Mix to create a warming dish perfect for colder weather.

Directions

1Take a large stainless steel pot and melt the butter over medium high heat.

2Add the ground pork and ground beef and brown. Before the meat is completely browned, add oregano, garlic, onion, and peppers.

3Cook the mixture until the meat is browned and the vegetables are partially cooked.

4Add the salt, pepper, cumin, and chili powder. Stir well.

5Add the Mrs. Wages® Chili base, beans (including liquids), and the crushed tomatoes. Stir well to combine.

6Bring mixture to a boil and then simmer uncovered for 20 to 30 minutes.

7Can be served with sour cream and shredded cheddar cheese.

Ingredients

1 tbsp butter

1/2 lb ground pork

1/2 lb ground beef (85%)

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup chopped red pepper

4 cloves garlic (pressed)

1 tsp dried oregano

2 tsp salt

1 tsp black pepper

1 tsp cumin powder

1 tbsp chili powder

1 pint Mrs. Wages ® Chili Mix (canned)

2 15-ounce cans Mrs. Grimes chili beans (one spice, one regular)

1 pint canned crushed tomatoes

Sour cream (optional)

Shredded cheddar cheese (optional)

00:00

Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.