Corned Beef and Swiss Bites

Corned Beef & Swiss Bites

  By  , ,

October 27, 2015

  • Prep: 25 mins
  • Cook: 5 mins
  • Yields: 32 Servings
Corned Beef and Swiss Bites


1In a small bowl, combine the mayonnaise, Mrs. Wages® Ketchup, Mrs. Wages® Sweet Pickle Relish, lemon juice, Worcestershire sauce, salt, garlic powder, paprika and pepper. Cover and chill for at least 2 hours.

2Preheat broiler to high.

3Place bagel halves on an ungreased baking sheet. Broil 6-in. from the heat for 3-4 minutes or until lightly toasted. Cool slightly.

4Spread about 1 Tbsp dressing on each bagel half. Top each with 3 slices Mrs. Wages® Zesty Bread & Butter Pickles, corned beef and Swiss cheese.

5Broil for 3-4 minutes or until cheese is melted. Cut into quarters. Serve with remaining dressing.


1/2 cup mayonnaise

3 Tbsp prepared Mrs. Wages® Ketchup

3 Tbsp prepared Mrs. Wages® Sweet Pickle Relish

1 Tbsp lemon juice

1 tsp Worcestershire sauce

1/4 tsp salt

1/4 tsp garlic powder

1/4 tsp paprika

1/8 tsp pepper

4 onion bagels, split

24 prepared slices Mrs. Wages® Zesty Bread & Butter Pickles

3/4 lb sliced deli corned beef

8 slices Swiss cheese


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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