Creamy Pickle Salsa Dip

Creamy Pickle Salsa Dip

  By  , ,

October 26, 2015

  • Prep: 15 mins
  • Yields: 8 – 1/4 cup servings
Creamy Pickle Salsa Dip


1In a medium bowl, beat cream cheese until smooth. Stir in the prepared Mrs. Wages® Mild Salsa, Greek Yogurt, prepared Mrs. Wages® Sweet Pickle Relish, onion, orange pepper, green pepper, jalapeño pepper and salt. Cover and chill for at least 2 hours. Serve with tortilla chips.


1 package (8 oz) cream cheese, softened

1 cup prepared Mrs. Wages® Mild Salsa

1/4 cup Greek yogurt

1/4 cup prepared Mrs. Wages® Sweet Pickle Relish

1/4 cup finely chopped sweet onion

1/4 cup finely chopped orange pepper

1/4 cup finely chopped green pepper

1/2 jalapeño pepper, finely chopped

1/4 tsp salt

Tortilla chips


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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