Red Ribbon Bread and Butter Pickles | Mrs. Wages

Diana Wara’s Red Ribbon Bread and Butter Pickles

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I've always been afraid of making pickles. I always thought it was a long process. This was the first time I made pickles, and Mrs. Wages makes it so easy. I love the Bread and Butter and my husband likes Zesty Dill. I will never make a pickle from scratch. It is the truth. He goes through a jar in two days.

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Red Ribbon Bread and Butter Pickles | Mrs. Wages

Ingredients

9-11 pounds pickling cucumbers (About 50 3-4 inch)

5 3/4 cups white distilled vinegar (5% acidity)

7 cups sugar

1 pouch Mrs. Wages® Bread and Butter Pickles Mix

Directions

1Wash cucumbers and let dry. Cut into thin slices.

2Combine Mrs. Wages® Bread and Butter Mix, vinegar and sugar in large non-reactive pot. Bring mixture just to a boil over medium heat, stirring constantly until mixture is dissolved.

3Pack cucumbers into sterilized jars, leaving 1/2 inch of headspace. Evenly divide pickling liquid among the cans.

4Process in boiling water bath. Pints (5 minutes) Quarts (10 minutes)

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Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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