Dill Pickle and Bean Salad | Mrs. Wages

Dill Pickle and Bean Salad

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By , Mrs. Wages® Test Kitchen


  • Prep: 15 mins
  • Cook: 30 mins
  • 15 mins

    30 mins

    45 mins

  • Yields: 10 – 1/2 cup servings
Dill Pickle and Bean Salad | Mrs. Wages


1-15 oz can white beans, rinsed and drained

1-15 oz can red kidney beans, rinsed and drained

1 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix

1/2 cup chopped red onion

1/2 cup cherry tomatoes (about 8), halved

1/3 cup green olives with pimento (about 10), halved

4 tsp extra virgin olive oil

4 tsp balsamic vinegar

1/8 tsp black pepper

3 sprigs fresh dill, optional


1Place the beans, pickles, onion, tomatoes and olives in a large bowl.

2In a small bowl, combine the oil, vinegar and pepper; drizzle over bean mixture and toss gently to coat.

3Cover and refrigerate for at least 30 minutes. Garnish with dill before serving if desired.

Make the dill pickles from fresh pickling cucumbers and Mrs. Wages® Refrigerator Kosher Dill Pickle Mix or by prepared dill pickles at the store to save time.

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