Ginger Shrimp

Ginger Shrimp

  By  , ,

October 25, 2015

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 4 Servings
Ginger Shrimp


1In a small bowl, combine the prepared Mrs. Wages® Ketchup, vinegar, soy sauce, water, sugar, chili pepper, pepper and 1 Tbsp oil.

2In a large skillet, sauté shrimp in remaining oil for 2 minutes. Add garlic and ginger. Cook for 2-3 minutes longer or until no longer pink. Add ketchup mixture; heat through. Sprinkle with green onion.


1/3 cup prepared Mrs. Wages® Ketchup

2 Tbsp rice wine vinegar

1 Tbsp soy sauce

1 Tbsp water

1 tsp sugar

1/4 tsp chili pepper

1/4 tsp pepper

2 Tbsp olive oil, divided

3 medium garlic cloves, minced

1 tsp minced fresh ginger

1 lb uncooked medium shrimp, peeled and deveined

Chopped green onion


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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