Ginger Shrimp

Ginger Shrimp

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  • Prep: 20 mins
  • Cook: 10 mins
  • 20 mins

    10 mins

    30 mins

  • Yields: 4 Servings
Ginger Shrimp


1/3 cup prepared Mrs. Wages® Ketchup

2 Tbsp rice wine vinegar

1 Tbsp soy sauce

1 Tbsp water

1 tsp sugar

1/4 tsp chili pepper

1/4 tsp pepper

2 Tbsp olive oil, divided

3 medium garlic cloves, minced

1 tsp minced fresh ginger

1 lb uncooked medium shrimp, peeled and deveined

Chopped green onion


1In a small bowl, combine the prepared Mrs. Wages® Ketchup, vinegar, soy sauce, water, sugar, chili pepper, pepper and 1 Tbsp oil.

2In a large skillet, sauté shrimp in remaining oil for 2 minutes. Add garlic and ginger. Cook for 2-3 minutes longer or until no longer pink. Add ketchup mixture; heat through. Sprinkle with green onion.


Recipe suggestion:Grilled Pork Chops Recipe


Find more information on Mrs. Wages® Ketchup Tomato Mix here.





Cook’s Note: Make the ketchup from fresh tomatoes and Mrs. Wages® Ketchup Tomato Mix or buy prepared ketchup at the store to save time.

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