Gumbo with Pickled Okra

Gumbo with Pickled Okra

  By  ,

August 24, 2017

  • Yields: 8 servings
Gumbo with Pickled Okra


1In a large saucepan, combine water and Gumbo & Rice Entrée Mix. Bring to a boil; stirring often. Add sausage. Bring to a boil. Reduce heat; simmer, covered for 24-26 minutes or until rice is tender. Stir occasionally.

2Just before serving, add okra and hot pepper sauce, if desired. Bring to a boil. Reduce heat and simmer for 1-2 minutes or until heated through.


6 cups water

1 package (8 oz) Gumbo & Rice Entrée Mix

2 lbs smoked or Andouille sausage, sliced

1 quart prepared Mrs. Wages® Pickled Okra, sliced into ½ inch pieces (about 2 cups)

1-2 tsp hot pepper sauce, optional


Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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