Ham & Vegetable Scalloped Potatoes

Name: Ham & Vegetable Scalloped Potatoes
Prep time: 40 min
Total time: 95 min
Yield: 8 u2013 1 1/2 cup servings
Ingredients: 2 lbs russet potatoes; 2 Tbsp butter; 2 Tbsp all-purpose flour; 1 pouch (1.5 oz) prepared Mrs. Wagesu00ae Pepper Jack Queso Cheese Dip; 1/2 cup milk; 1/2 cup sour cream; 1/2 tsp salt; 1/4 tsp pepper; 1 1/2 cups shredded Monterey jack cheese, divided; 2 cups chopped kale or Swiss chard; 1 cup sliced leeks (about 2 small); 2 cups cooked cubed ham

By admin@mindvolt.com Cooking, Meats Poultry & Seafood, Side Dish

October 25, 2015

Prep: 40 mins
Cook: 55 mins
Yields: 8 – 1 1/2 cup servings

Directions

1Preheat oven to 350°F.

2Coat a 13-in. x 9-in. baking dish with cooking spray.

3Peel and thinly slice potatoes. Place in a bowl and cover with water. Set aside.

4Melt butter in a medium saucepan over medium heat. Stir in flour; cook 1 minute. Whisk in the prepared Mrs. Wages® Pepper Jack Queso Cheese Dip, milk, sour cream, salt and pepper. Cook and stir over medium heat until thick and smooth, about 3 minutes. Add 1 cup cheese, stir until melted. Remove from the heat.

5Drain potatoes. Place half of the potatoes into prepared baking dish; top with half of the kale, leeks, ham and cheese mixture. Repeat layers. Top with remaining cheese.

6Bake, uncovered, for 55-65 minutes or until the top is lightly browned and the potatoes are tender.

Ingredients

2 lbs russet potatoes

2 Tbsp butter

2 Tbsp all-purpose flour

1 pouch (1.5 oz) prepared Mrs. Wages® Pepper Jack Queso Cheese Dip

1/2 cup milk

1/2 cup sour cream

1/2 tsp salt

1/4 tsp pepper

1 1/2 cups shredded Monterey jack cheese, divided

2 cups chopped kale or Swiss chard

1 cup sliced leeks (about 2 small)

2 cups cooked cubed ham

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