Indiana State Fair – Mrs. Wages® Sweet Radish Dill Pickles
By admin@mindvolt.com Appetizer/Snacks, Pickles and Relish, Winning
October 25, 2015
I came up with the idea to do radish pickles because we had a bumper crop of radishes this year in our garden, and you can only eat so many raw radishes you know? I like dill with radishes, and I've used the Mrs. Wages® Quick Process Dill Pickle Mix for a number of years to make dilled carrot pickles, so I thought I'd give radishes a try. I found the recipe needed a little sugar to keep the vinegar-radishy-ness from being too harsh.
- Yields: 3 half-pints
Directions
1Prepare jars and fill evenly with radish slices. Bring pickle mix, water, sugar and vinegar to a boil Ladle evenly into jars. Top with lids and process in boiling water bath 10 minutes.
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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
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