Ketchup Veggie Beef Stir Fry | Mrs. Wages

Ketchup Veggie Beef Stir Fry

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By , Mrs. Wages® Test Kitchen

  ,

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: 4 Servings
Ketchup Veggie Beef Stir Fry | Mrs. Wages

Ingredients

1 cup prepared Mrs. Wages® Ketchup

1/4 cup water

2 Tbsp Dijon mustard

2 Tbsp soy sauce

2 Tbsp vegetable oil

1 lb boneless beef sirloin, cut into thin strips

2 cups broccoli florets

1 cup sliced mushrooms

1 medium red bell pepper, cut into thin strips

3/4 cup chopped onion

3 medium garlic cloves, minced

Hot cooked rice

Directions

1In a small bowl, combine the ketchup, water, Dijon mustard and soy sauce; set aside.

2In a large skillet or wok, heat oil over medium high heat. Stir-fry beef until no longer pink, about 4 minutes. Remove and keep warm.

3In the same pan, add the broccoli, mushrooms, red pepper, onion and garlic. Stir-fry vegetables for 4-6 minutes or until crisp tender.

4Stir in sauce; return beef to pan. Cook and stir for 5-7 minutes over medium heat or until heated through. Serve over rice.

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