Mini Meatloaves

Mini Meatloaves

  By  , ,

October 20, 2015

These mini-meatloaves are great for a weeknight dinner. Because they are mini, they cook in no time. You can also get creative with the topping and let each family member choose what style they want.

  • Yields: 6 - 8 Servings
Mini Meatloaves


1 Heat oven to 450°F.

2 Mix all ingredients thoroughly.

3 Spray the inside of a muffin tin with non-stick spray. Place approximately one cup of meat mixture into each well.

4 Top each loaf with preferred topping.

5 Bake 18 to 20 minutes until loaves are cooked through (160° internal temperature).


Basic Loaf Ingredients

1 1/2 lbs ground beef or turkey

1 medium onion chopped

1 egg slightly beaten

1/2 cup all-purpose baking mix or flour

Pepper to taste

Topping Suggestions

Sweet Ketchup

1/2 cup prepared Mrs. Wages® Ketchup

2 Tbsp brown sugar

Cheddar Salsa

1/2 cup prepared Mrs. Wages® Salsa (or Hot Salsa)

Shredded cheddar cheese (place cheese on loaf for last five minutes of baking time)

Cheeseburger Loaf

1/2 cup prepared Mrs. Wages Ketchup

2 Tbsp mustard

Sliced American cheese (place cheese on loaf for last five minutes of baking time)


0 Reviews

Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

« Return to Recipes

Land o Lakes

And follow us on your favorite social media apps: