Three Generations of Winning Canners that use Mrs. Wages | Mrs. Wages

Mrs. Wages State Fair Zesty Bread & Butter Pickles

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  • Yields: 7 quarts
Three Generations of Winning Canners that use Mrs. Wages | Mrs. Wages

Ingredients

9 -11 lbs pickling cucumbers (about 50 3-4”)

8 ¾ cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)

7 cups sugar

1 pouch Mrs. Wages® Quick Process® Zesty Bread & Butter Pickles 6.2 oz

Directions

1Prepare home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot until filled.

2Wash cucumbers and slice.

3Combine vinegar, sugar, and mix into a non-reactive saucepan. Bring just to a boil over medium heat, stirring constantly until mixture dissolves. Remove from heat.

4Pack cucumbers into sterilized hot jars, leaving ½-inch headspace. Pour pickling liquid, adjusting headspace if needed. Remove air bubbles. Wipe rim. Use 2 piece lids.

5Process pints 10 minutes in a boiling water bath canner. Remove to wire rack to cool completely. Do not move for 24 hours.

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Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.