Mrs. Wages State Fair Zesty Bread & Butter Pickles
- Yields: 7 quarts
1Prepare home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot until filled.
2Wash cucumbers and slice.
3Combine vinegar, sugar, and mix into a non-reactive saucepan. Bring just to a boil over medium heat, stirring constantly until mixture dissolves. Remove from heat.
4Pack cucumbers into sterilized hot jars, leaving ½-inch headspace. Pour pickling liquid, adjusting headspace if needed. Remove air bubbles. Wipe rim. Use 2 piece lids.
5Process pints 10 minutes in a boiling water bath canner. Remove to wire rack to cool completely. Do not move for 24 hours.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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