Mrs. Wages® State Fair Zesty Bread & Butter Pickles   By Guest  Appetizer/Snacks, Pickles and Relish, Winning October 28, 2015 Yields: 7 quarts Directions 1Prepare home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot until filled. 2Wash cucumbers and slice. 3Combine vinegar, sugar, and mix into a non-reactive saucepan. Bring just to a boil over medium heat, stirring constantly until mixture dissolves. Remove from heat. 4Pack cucumbers into sterilized hot jars, leaving ½-inch headspace. Pour pickling liquid, adjusting headspace if needed. Remove air bubbles. Wipe rim. Use 2 piece lids. 5Process pints 10 minutes in a boiling water bath canner. Remove to wire rack to cool completely. Do not move for 24 hours. Ingredients 9 -11 lbs pickling cucumbers (about 50 3-4”) 8 ¾ cups Mrs. Wages® Pickling & Canning Vinegar … Continue reading Mrs. Wages® State Fair Zesty Bread & Butter Pickles