Peach Vanilla Jam

Peach Vanilla Jam

  By  , ,

October 19, 2015

  • Yields: Approximately 5 half-pints
Peach Vanilla Jam


1In a large sauce pan, stir crushed peeled peaches, sugar and lemon juice until well blended. Let stand for 10 minutes.

2Scrape vanilla bean seeds into peach mixture. Add vanilla extract and whole bean. Bring crushed peaches to a boil stirring constantly. Remove from heat.

3Gradually stir contents of Mrs. Wages® No Cook Freezer Jam Fruit Pectin into the peach mixture. Stir 3 minutes longer.

4Ladle into freezer safe containers and adjust lids. Let sit at room temperature for 30 minutes to let jam setup. Refrigerate and consume within 3 weeks or store for up to 1 year in the freezer.


4 cups crushed, peeled peaches

1 Tbsp vanilla extract

1 vanilla bean (split)

3 Tbsp lemon juice

1 pouch Mrs. Wages® No Cook Freezer Jam Fruit Pectin

1 ½ cups sugar


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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