Directions
Dry pickles thoroughly on paper towels and cut tip off each end; set aside.
In a small bowl, combine cream cheese and dressing until smooth. Spread a thin layer of cream cheese mixture over each ham slice.
Place 1 pickle on each ham slice. Roll up tightly and wrap in plastic wrap.
Chill for 1 hour or until firm.
Remove plastic wrap and slice each roll up into 4 pieces. Refrigerate leftovers.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Dry pickles thoroughly on paper towels and cut tip off each end; set aside.
In a small bowl, combine cream cheese and dressing until smooth. Spread a thin layer of cream cheese mixture over each ham slice.
Place 1 pickle on each ham slice. Roll up tightly and wrap in plastic wrap.
Chill for 1 hour or until firm.
Remove plastic wrap and slice each roll up into 4 pieces. Refrigerate leftovers.
