Pickle Roll Up Appetizers
- Prep: 10 mins
- Cook: 1 hr
1 hr 10 mins
- Yields: 32 pieces
1Dry pickles thoroughly on paper towels and cut tip off each end; set aside.
2In a small bowl, combine cream cheese and dressing until smooth. Spread a thin layer of cream cheese mixture over each ham slice.
3Place 1 pickle on each ham slice. Roll up tightly and wrap in plastic wrap.
4Chill for 1 hour or until firm.
5Remove plastic wrap and slice each roll up into 4 pieces. Refrigerate leftovers.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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