Pickled Jalapeno Peppers
A great way to enjoy the pepper and not suffer from the heat in the process! Tasty!
Appetizer/Snacks, Canning Vegetables
- Yields: 1 Pint
Directions
1Wash peppers thoroughly and pack tightly into jar, leaving 1/2-inch head space.
2Combine vinegar, water, salt, and pickling spice in medium sauce pan. Bring to a boil.
3Carefully pour boiling hot liquid over peppers to within 1/2-inch of jar top. Adjust lid.
4Process 10 minutes in a boiling water bath.
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Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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