Pickled Jalapeno Peppers

Name: Pickled Jalapeno Peppers
Prep time: PTM
Yield: 1 Pint
Ingredients: 1 pint jalapeu00f1o peppers; 1 cup vinegar; 1/4 cup water; 1 tsp Mrs. Wages Canning & Pickling Salt; 1 tsp Mrs. Wages Mixed Pickling Spices

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By Mrs. Wages

A Delicious & Easy Pickled Jalapeno Recipe!

Appetizer/Snacks, Canning Vegetables

Yields: 1 Pint

Ingredients

1 pint jalapeño peppers

1 cup vinegar

1/4 cup water

1 tsp Mrs. Wages Canning & Pickling Salt

1 tsp Mrs. Wages Mixed Pickling Spices

Directions

1To start on this pickled jalapeno recipe wash peppers thoroughly and pack tightly into jar, leaving 1/2-inch headspace.

2Combine vinegar, water, salt, and pickling spice in medium saucepan. Bring to a boil.

3Carefully pour boiling hot liquid over peppers to within 1/2-inch of jar top. Adjust lid.

4Process 10 minutes in a boiling water bath.

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Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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