Pickled Jalapeño Peppers

Pickled Jalapeño Peppers

  By admin@mindvolt.com  , ,

October 19, 2015

A Delicious & Easy Pickled Jalapeno Recipe!

  • Yields: 1 Pint
Pickled Jalapeño Peppers


1To start on this pickled jalapeno recipe wash peppers thoroughly and pack tightly into jar, leaving 1/2-inch headspace.

2Combine vinegar, water, salt, and pickling spice in medium saucepan. Bring to a boil.

3Carefully pour boiling hot liquid over peppers to within 1/2-inch of jar top. Adjust lid.

4Process 10 minutes in a boiling water bath.


1 pint jalapeño peppers

1 cup vinegar

1/4 cup water

1 tsp Mrs. Wages® Canning & Pickling Salt

1 tsp Mrs. Wages® Mixed Pickling Spices


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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