Pickled Peppers (Hungarian, Banana, Other Varieties)

Name: Pickled Peppers (Hungarian, Banana, Other Varieties)
Prep time: 1080 min
Total time: 1110 min
Yield: 8-10 Pints
Ingredients: 4 quarts long red, green, or yellow peppers; 1 u00bd cups Mrs. Wagesu00ae Pickling & Canning Salt; 2 garlic cloves; 2 Tbsp prepared horseradish; 10 cups vinegar; 2 cups water; u00bc cup sugar

By Mindvolt Appetizer/Snacks, Canning Vegetables

June 22, 2024

Prep: 18 hrs
Cook: 30 mins
Yields: 8-10 Pints

Directions

1Remove tops, wash and drain peppers.

2Cut 2 small slits in each pepper. Dissolve Mrs. Wages® Pickling & Canning Salt in 1 gallon water. Pour over peppers and let stand 12 to 18 hours in a cool place.

3Drain, rinse again and drain thoroughly. Combine remaining ingredients in a pot and simmer ingredients 15 minutes. Remove garlic. Pack peppers into jars, leaving ½-inch head space, cut peppers if necessary. Bring liquid back to a boil.

4Fill jar to within ½-inch of top with boiling liquid. Remove air bubbles. Adjust lids. Process 10 minutes in a boiling water bath.

Ingredients

4 quarts long red, green, or yellow peppers

1 ½ cups Mrs. Wages® Pickling & Canning Salt

2 garlic cloves

2 Tbsp prepared horseradish

10 cups vinegar

2 cups water

¼ cup sugar

00:00

Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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