Pineapple Coconut Jam

Name: Pineapple Coconut Jam
Prep time: PTM
Yield: 1 Gallon
Ingredients: 80 ounces Crushed Pineapple (cans)t; 4 cups Coconut (shredded)t; 4 cups Sugart; 1 box Mrs. Wagesu00ae Fruit Pectin Home Jellu00ae

By admin@mindvolt.com Appetizer/Snacks, Canning, Jellies & Jams

October 14, 2015

Yields: 1 Gallon

Directions

1Open the cans of crushed pineapple and pour into a large pot.

2Add the coconut and the sugar. Bring to a simmer.

3Add the Mrs. Wages® Fruit Pectin Home Jell® and continue to cook for 15 minutes.

4Remove from heat; chill and portion into 16-ounce containers or freezer safe zip loc bags.

Ingredients

80 ounces Crushed Pineapple (cans)

4 cups Coconut (shredded)

4 cups Sugar

1 box Mrs. Wages® Fruit Pectin Home Jell®

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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.