Pizza Dip

Pizza Dip

  By  ,

December 15, 2016

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 8 servings
Pizza Dip


1Preheat oven to 350⁰F.

2Coat a 9-in. pie plate with cooking spray.

3In a medium bowl, combine the cream cheese, garlic, basil, thyme and oregano. Spread onto the bottom of prepared pie plate. Finely chop 5 slices of pepperoni; sprinkle over top. Top with ¼ cup green pepper, 2 Tbsp olives and 1 cup cheese. Gently spread prepared Mrs. Wages® Pizza Sauce over cheese. Top with remaining cheese, green pepper, olives and pepperoni.

4Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted. Serve with toasted baguette slices.


1 package (8 oz) cream cheese, softened

1 medium garlic clove, minced

1/4 tsp dried basil

1/4 tsp dried thyme

1/4 tsp dried oregano

10 slices pepperoni, divided

½ cup finely chopped green bell pepper

1/4 cup chopped olives

2 cups (8 oz) shredded Italian blend cheese

1 ¼ cups prepared Mrs. Wages® Pizza Sauce

1 loaf (16 oz) baguette bread, sliced and toasted


Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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