Reuben Empanadas

Name: Reuben Empanadas
Prep time: 10 min
Total time: 40 min
Yield: 15 Empanadas
Ingredients: 1 0/1 pizza dough; 4 oz. corned beef, chopped; 3 slices Swiss cheese, chopped; 1/3 cup sauerkraut, drained; 1 spear Mrs. Wagesu00ae Kosher Dill Pickles, chopped; 1 egg, beaten; 1 tbsp caraway seeds, optional; Russian or 1000 Island salad dressing; Mrs. Wagesu00ae Kosher Dill Pickle Spears

0.0 0

By Mrs. Wages®

A fun, easy twist on a classic empanada for the corned beef lover. Soft, flaky and gooey, these Reuben empanadas are perfect for a quick dinner with leftover corned beef. The combination of cheesy and crunchy and salty is sure to satisfy curiosity and taste buds alike.

Appetizer/Snacks, Main Dish/Entrée, Meats Poultry & Seafood

Prep: 10 mins
Cook: 30 mins
10 mins
30 mins
40 mins
Yields: 15 Empanadas

Ingredients

1 0/1 pizza dough

4 oz. corned beef, chopped

3 slices Swiss cheese, chopped

1/3 cup sauerkraut, drained

1 spear Mrs. Wages® Kosher Dill Pickles, chopped

1 egg, beaten

1 tbsp caraway seeds, optional

Russian or 1000 Island salad dressing

Mrs. Wages® Kosher Dill Pickle Spears

Directions

1Preheat oven to 350°F.

2On a clean, floured surface, roll pizza dough out into a sheet approximately 1/8 inch thick. Using a 3½-inch biscuit cutter, cut dough into circles

3Combine corned beef, cheese, sauerkraut and pickles in a food processor. Pulse 4-5 times to combine.

4On each round, place about 1 tablespoon corned beef mixture on one side. Fold over dough to form a half circle. Using a fork, crimp down edges of dough to form a tight seal.

5Place finished pockets on a parchment lined baking sheet. Using beaten egg, lightly brush the top of the empanada. Sprinkle with caraway seeds, if desired. With a fork, poke holes to vent steam during baking.

6Bake 25-30 minutes until golden colored. Serve warm with Russian or 1000 Island salad dressing as a dipping sauce and pickle spears on the side.

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.