Sausage Portobello Pizzas

Sausage Portobello Pizzas

  By mrswagesadmin  , ,

October 7, 2015

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 4 servings
Sausage Portobello Pizzas

Directions

1Preheat oven to 400°F.

2Line a 15-in. x 10-in. x 1-in. baking pan with foil. Coat with cooking spray.

3Remove gills and stems from mushrooms; reserving stems. Chop stems and set aside. Place mushrooms stem side up into prepared pan. Drizzle with oil. Bake for 5 minutes.

4Meanwhile, in a large skillet cook sausage over medium heat until no longer pink; drain. Stir in the chopped mushroom stems, onion, pepper, olives, garlic and 1 cup pizza sauce. Cook and stir until heated through.

5Spoon sausage mixture into mushrooms; sprinkle with cheese. Bake for 8-12 minutes longer or until mushrooms are tender.

6In a small saucepan, heat remaining pizza sauce. Serve with mushrooms.

Ingredients

4 large Portobello mushrooms

1 Tbsp olive oil

1/2 lb mild Italian sausage

1/2 cup chopped sweet onion

1/2 cup chopped green pepper

2 Tbsp sliced black olives

2 medium garlic cloves, minced

1 pint prepared Mrs. Wages® Pizza Sauce, divided

2/3 cup shredded Italian blend cheese

00:00

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

« Return to Recipes

Orrington Farms Land o Lakes

And follow us on your favorite social media apps: