Spiced Apple Bread Pudding

Spiced Apple Bread Pudding

  By admin@mindvolt.com  ,

October 5, 2015

  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: 8 servings
Spiced Apple Bread Pudding


1Preheat oven to 350°F.

2In a large bowl, combine the bread cubes, apples and cranberries. In another large bowl, whisk the egg yolks, eggs, cream, milk and Mrs. Wages® Spiced Apple Mix. Pour over bread cube mixture and mix well. Transfer to a greased 11-in. x 7-in. baking dish.

3Bake, uncovered, for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.


1In a small saucepan, combine cream and sugar. Cook and stir over medium heat until sugar is dissolved. Remove the heat; stir in rum extract. Serve warm with pudding.


8 cups cubed day old French bread

2 medium granny smith apples, peeled and chopped

2/3 cup dried cranberries

6 egg yolks

3 eggs

1 cup heavy whipping cream

1 cup whole milk

1 pouch Mrs. Wages® Spiced Apple Mix


1 cup heavy whipping cream

3 Tbsp brown sugar

1 tsp rum extract


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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