Spiced Apple Sangria

Spiced Apple Sangria

  By admin@mindvolt.com  ,

October 27, 2015

  • Prep: 20 mins
  • Yields: 13 – ¾ cup servings
Spiced Apple Sangria


1Place the cinnamon sticks, apples and orange in a large pitcher.  Add the wine, apple cider, grapefruit juice, orange juice, brandy, sugar and 3 Tbsp Mrs. Wages® Spiced Apple Mix; stir until dissolved.  Cover and chill for at least 6 hours or overnight.

2Pour remaining Mrs. Wages® Spiced Apple Mix into a bowl or plate. Moisten rim of the glasses with water, turn the glass upside down to coat rim with Mrs. Wages® Spiced Apple Mix.  Spoon ice into glasses; pour in the sangria with fruit.  Garnish with cinnamon stick.


2 cinnamon sticks plus more for garnish

2 large honey crisp apples, chopped

1 medium orange, thinly sliced

1 bottle (750 mL) Spanish red wine

1 ¾ cups apple cider

1/4 cup grapefruit juice

1/4 cup orange juice

1/4 cup brandy

2 Tbsp sugar

1 pouch (5.0 oz) Mrs. Wages® Spiced Apple Mix, divided

Ice cubes


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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