Spicy Meatballs

Spicy Meatballs

  By admin@mindvolt.com  , ,

October 4, 2015

  • Yields: 3 dozen
Spicy Meatballs


1In a large bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2Place meatballs in a large slower cooker. In a large bowl, combine the tomato sauce, chili sauce and Mrs. Wages® Jalapeño Relish; pour over meatballs. Cover and cook on high for 3-4 hours or until meatballs are tender.


3/4 cup Italian style bread crumbs

1/2 cup finely chopped yellow or red bell pepper

2 large eggs

1/2 tsp salt

1/4 tsp black pepper

13/4 lbs lean ground beef

2 cans (8 oz) tomato sauce

1 bottle (12 oz) chili sauce

1 cup prepared Mrs. Wages® Jalapeño Relish


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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