Sweet and Spicy Thai Chili Meatballs

Sweet and Spicy Thai Chili Meatballs

  By admin@mindvolt.com  

November 11, 2022

  • Prep: 5 mins
  • Cook: 35 mins
  • Yields: 8 – 8 meatball (4oz) Servings
Sweet and Spicy Thai Chili Meatballs


1In a medium bowl, stir together Mrs. Wages® Thai Chili Ready Made Pickling Mix and sugar until sugar is dissolved.

2Remove ½ cup of mixture in a separate measuring cup. Add in flour, stirring rapidly, add back to the medium bowl, and set aside.

3In a large saucepan, heat olive oil over medium heat until shimmering. Add in bell peppers and cook for 3-5 minutes until softened. Add in pineapple and pickling mixture from step 1 and bring to a slow boil.

4Reduce heat to medium-low and add frozen meatballs to the pan, cover and simmer for 25 minutes (until internal temperature meets frozen meatball manufacturer’s instructions), stirring frequently.

5Serve over rice and enjoy!


1 - 32 oz Bag of Frozen Meatballs (64 meatballs per bag)

1 - 20 oz Can Crushed Pineapple

1 tbsp Olive Oil

1 tbsp All Purpose Flour

1/2 cup Granulated White Sugar

1 Mrs. Wages® Thai Chili Ready Made Pickling Mix Pouch

1 cup Red Bell Pepper, ½” diced


Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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